Creamy Cheesy Basil Pasta Bake

This pasta is like the ultimate cheesy dish. It is super creamy too. If you love pasta, different cheeses, and cream, you’re going to LOVE this!

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INGREDIENTS:

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Cook your pasta al dente according to the bag directions. Drain it and place it in a 9×13 casserole dish.

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In a large bowl, mix the can of crushed tomatoes, the 2 cups of bagged shredded cheese assortment and the basil.

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Toss in the feta. If you’re going to add cooked, shredded chicken, do it now. Stir well.

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Pour this over the pasta in the dish. Use a spoon to cover the pasta evenly.

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Take your fresh mozzarella. Then cut the slices into quarters until you have a cup of mozzarella pieces. Place the quarters on top of the pasta and tomato mixture.

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Pop it in the oven at 350 degrees for 25 minutes or until the cheese is melting and bubbly.

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Give this recipe a try! Tap the link below for the full recipe details.

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