Chicken Enchilada Casserole
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Let me show you how delicious this crockpot chicken enchilada casserole is and how quickly it comes together.
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INGREDIENTS:
– Sour cream – Green chilies – Chicken – Corn – Enchilada sauce – Tortillas – Cheddar cheese – Cream of chicken soup
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Chop up your pre-cooked chicken.
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Combine the soup, sour cream and chilies in a medium bowl. Mix well.
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Add the chicken and corn to the bowl and stir.
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Grab your crock insert. Pour half a can of enchilada sauce into the bottom of the crockpot.
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Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.
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Spread half of the chicken and soup combination over the tortillas.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
Slow Cooker Sweet Potato Chicken
Chicken with Spinach and Grapefruit over Angel Hair
Easy Chicken Wraps
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