Crockpot Red Pepper Chicken

Need a quick weeknight dinner idea? Try this delicious and easy crockpot red pepper chicken! Make it in your slow cooker and enjoy a home-cooked meal without all the fuss!

INGREDIENTS:

– Chicken – Bell pepper – Onion – Garlic – Olive oil – Red pepper flakes

Combine all the ingredients in a gallon-size freezer bag. Remove as much air as possible.

TO FREEZE:

Can be frozen for up to 3 months.

Thaw and add to the crockpot. Cook on low for 6–8 hours or on high for 3–4 hours.

TO COOK:

Serve on salad, with quinoa or rice, or in tortillas.

The short answer is yes, you can! The slow cooker is a great option for cooking chicken because it allows the meat to cook slowly, making it tender and juicy.

Can I Put Raw Chicken in Slow Cooker?

Give this recipe a try! Tap the link below for the full recipe details.