Crockpot Rice and Beans

Spice up dinner with this delicious crockpot rice and beans dish! Skip the take-out and try this one tonight — it’s no doubt a winner!

INGREDIENTS:

– Rice – Vegetable Broth – Tomatoes – Taco Seasoning – Black Beans – Salsa – Cheddar Cheese – Cilantro – Avocado

Rinse the long grain rice in a colander until the water turns from cloudy to clear. Don’t skip the rinse!

Combine rice, broth, tomatoes, and taco seasoning in a slow cooker. Cook on high for 1 hour.

Add your beans and salsa, stir, and cook an additional hour to an hour and a half, until the rice begins to soften.

Mix in your cheese, and top with cheese as well if you like, then cook for a final 30 minutes.

Serve with cilantro, tomato, avocado, or toppings of your choice. This recipe also goes great for taco filling!

Give this recipe a try! Tap the link below for the full recipe details.

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