Crockpot Spicy Apricot Chicken
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This recipe is easy to make ahead and freeze in the marinade.
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INGREDIENTS:
– Sesame oil – Chicken – Apricot – Wine vinegar – Garlic – Ginger – Sriracha sauce – Soy sauce
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Combine sesame oil, preserves, rice vinegar, garlic, ginger, Siracha (if using), and soy sauce.
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Place chicken in freezer safe bag and cover with marinade.
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Freeze until ready to use.
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The night before cooking, place the chicken in the fridge to defrost overnight.
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The next day, place all ingredients in crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
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