Dark Chocolate Peanut Butter Cups Recipe
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These dark chocolate peanut butter cups are divine and rich, and so much better than store-bought!
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INGREDIENTS:
– peanut butter – coconut oil – maple syrup – chocolate – food coloring (optional) – sprinkles (optional)
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Fill a cupcake pan with cupcake liners.
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Over medium heat on the stove top, heat the peanut butter, coconut oil, and maple syrup in a double broiler. Stir until combined.
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Fill the cupcake liners 1/4 full with the peanut butter mixture. Freeze until solid.
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Once hardened pull out of freezer and set aside.
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Over medium heat on the stove top melt the dark chocolate until smooth.
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Pour a layer of chocolate over each peanut butter base. Freeze again until hard.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
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Fudge and Peanut Butter Candy Poke Cake
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