Delicious Szechuan Beef Stir Fry

Here is a super simple recipe that comes together quickly for a busy school or work night or a Sunday night supper.

INGREDIENTS:

– veggies – steaks – garlic – ginger stir fry sauce – red pepper – white rice – peanuts

Toss your veggies into the pan. I used frozen because it was convenient, but you can certainly use fresh veggies.

Add the water as well.

Cook the veggies over medium heat until they are crisp and tender. Cover if you’re using a skillet.

While the veggies are going, slice your steaks into thin strips.

Once the veggies are tender, remove them from the skillet or wok and set them aside. Discard any leftover water.

Toss the beef and garlic into the skillet or wok and cook until no longer pink over medium high heat.

Give this recipe a try! Tap the link below for the full recipe details.

More Easy Recipes

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Beef Macaroni and Cheese

Instant Pot Beef Stew

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