Dijon Wine Steak Kabobs with Mushroom Rice

This recipe does involve a 6-hour or overnight marinade. Just assemble the marinade the night before to make life easy.

INGREDIENTS:

– Beef – Wine vinegar – Vegetable oil – Squash – Bell pepper – Rice – Mushrooms – Chicken stock

Whisk together the 2 T water, the red wine vinegar, mustard, garlic, 2 t vegetable oil and pepper.

Toss the steak into a Ziploc bag and pour the marinade over the steak. Seal it up and marinate it for 6 hours or overnight in the fridge.

After the steak has marinated take it out of the fridge.

Go ahead and start your wild rice according to the box directions. These kabobs cook very quickly, so start your rice before you assemble the kabobs.

Now that you have your rice going, you can move on to the kabobs. Remove the steaks from the ziplock bag. Dice them into 1 inch by 1 inch squares.

Dice up the veggies. Assemble the skewers alternating veggies and beef.

Give this recipe a try! Tap the link below for the full recipe details.

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