Easy Oreo Cookie Buttercream Icing

Whip up a heavenly Easy Oreo Cookie Buttercream Icing! Creamy buttercream meets crushed Oreos for a decadent topping, perfect for cakes, cupcakes, or a solo indulgence.

INGREDIENTS:

– Buttercream icing – Oreo cookies

In the gallon Ziplock bag, add one sleeve of Oreos. Seal the bag well, removing all of the air first. Use your hand or a rolling pin to crush the cookies into small pieces.

Once well crushed, add the Oreos to the icing that is in the mixer. Turn the mixer back on low and allow the cookie pieces to mix well into the icing.

The icing is now ready! You can store it in the fridge for a couple of days in an airtight container.

Give this recipe a try! Tap the link below for the full recipe details.