Easy Oreo Cookie Buttercream Icing

Have you ever made homemade icing before? It's not that hard, I promise! And the creations and alterations you can make are endless!

INGREDIENTS:

– Buttercream icing – Oreo cookies

In the gallon Ziplock bag, add one sleeve of Oreos. Seal the bag well, removing all of the air first. Use your hand or a rolling pin to crush the cookies into small pieces.

Once well crushed, add the Oreos to the icing that is in the mixer. Turn the mixer back on low and allow the cookie pieces to mix well into the icing.

The icing is now ready! You can store it in the fridge for a couple of days in an airtight container.

Give this recipe a try! Tap the link below for the full recipe details.