Easy Pumpkin Bread with Cream Cheese Filling Story

Easy Pumpkin Bread with Cream Cheese Filling

This Easy Pumpkin Bread with Cream Cheese Filling recipe is the perfect way to enjoy all the flavors of Fall.

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INGREDIENTS:

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Add cream cheese, 1/2 cup granulated sugar, 1 tbsp flour, and 1 egg to a bowl and blend until smooth.

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Sift the remaining flour, baking soda, salt, and pumpkin spice.

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Whisk together pumpkin puree, oil, 2 eggs, and 1 3/4 cup sugar in a large bowl.

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Add the sifted dry ingredients to the puree mixture and fold with a rubber spatula or wooden spoon.

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Bake at 325 for 65-75 mins or until a skewer comes out clean.

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Allow to sit and cool for at least 15 mins.

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Give this recipe a try! Tap the link below for the full recipe details.

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