Easy Pumpkin Pie Recipe

Made with a deep dish pie crust and packed full of pumpkin flavor, it will have you wanting to make it all season long.

INGREDIENTS:

– Pie crust – Butter – Pumpkin puree – Sugar – Eggs – Half and half – Vanilla extract – Pumpkin pie spice – Pie Shell – Cinnamon

Preheat oven to 375 degrees. Add pumpkin, sugar, and butter in a large mixing bowl.

Use an electric mixer beating until smooth. Continue beating while adding in the eggs, half and half, vanilla, and pumpkin pie spice until everything is blended.

Scoop the pumpkin filling into the pie crust. Bake at 375 degrees for 1 hour. (Or until the filling is set).

Take out of the oven and put on a wire cooling rack. Cool prior to putting in the refrigerator to chill. Chill for several hours.

Garnish: Use mini cookie cutters and 1 small frozen pie shell. Cut out the mini leaves, sprinkle with cinnamon sugar.

Place on the pie the last 15-30 minutes of baking. Check to make sure that they don’t overbake.

Give this recipe a try! Tap the link below for the full recipe details.

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