Italian Side Salad

This salad is perfect for a busy weeknight when you’re pressed for time to get a balanced dinner on the table.


– Italian salad – Wine vinegar – Olive oil – Feta – Cucumber – Salt – Pepper

Take your bagged salad and add it to a large bowl.

Pour the red wine vinegar and olive oil over the salad. Stir it up to coat evenly.

Toss in the cucumber slices. I just use half a cucumber, and I take all of the skin off.

Toss in half of the container of crumbled feta.

Crack some pepper and sprinkle with a bit of Kosher salt.

Toss the salad to coat evenly and mix everything up well.

Give this recipe a try! Tap the link below for the full recipe details.