Cheesy Roasted Tomatoes

This is the time of year when I really start craving tomatoes with our dinner. I like them in a salad, as part of a sauce, and also as a side dish.


– Tomatoes – Olive oil – Italian seasoning – Cheese

Place your tomato slices on a cookie sheet about half and inch a part from one another.

Drizzle them with olive oil. 2-3 T should be enough for all of the tomatoes.

Sprinkle each slice with a few shakes of Italian Seasoning.

Top each tomato with your favorite shredded Italian blend of cheese. I used a mozzarella and parmesan blend. It was perfect.

Pop it in the oven on 450 degrees for 15-20 minutes, until the cheese is bubbly and brown.

Give this recipe a try! Tap the link below for the full recipe details.