Cheesy Roasted Tomatoes
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This is the time of year when I really start craving tomatoes with our dinner. I like them in a salad, as part of a sauce, and also as a side dish.
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INGREDIENTS:
– Tomatoes – Olive oil – Italian seasoning – Cheese
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Place your tomato slices on a cookie sheet about half and inch a part from one another.
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Drizzle them with olive oil. 2-3 T should be enough for all of the tomatoes.
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Sprinkle each slice with a few shakes of Italian Seasoning.
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Top each tomato with your favorite shredded Italian blend of cheese. I used a mozzarella and parmesan blend. It was perfect.
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Pop it in the oven on 450 degrees for 15-20 minutes, until the cheese is bubbly and brown.
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Give this recipe a try! Tap the link below for the full recipe details.
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Crockpot Mediterranean Chicken
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