Flavorful Instant Pot Vegetarian Chili

Enjoy our Instant Pot Vegetarian Chili, brimming with veggies, beans, and spices. Quick, hearty, and delicious!


– Vegetable broth – Bell pepper – Carrots – Black beans – Pinto beans – Lentils – Corn – Cumin – Tomatoes – Cayenne pepper

Pour vegetable broth into inner pot of Instant Pot.

Add bell pepper, carrots, black beans, pinto beans, lentils and corn.

Stir so that all veggies and beans are submerged in broth.

Top off with cumin, cayenne pepper, crushed tomatoes and tomato paste.

Set to manual high pressure for 15 minutes then allow for a 10 minute Natural Pressure Release.

Top with garnishes of your choice like sour cream, cheese, etc. Serve and enjoy!

Give this recipe a try! Tap the link below for the full recipe details.