Flavorful Italian Sausage and Elbow Pasta
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Italian sausage is something I like to keep on hand. I use it to create dinner recipes on a regular basis.
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INGREDIENTS:
– Italian sausage – Barilla pasta – Onion – Bell pepper – Garlic – Pasta sauce – Italian blend cheese – Olive oil
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In a large pot (I used a Dutch oven) add the olive oil, garlic, onion and bell pepper.
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Add the sausage and cook over a medium heat until the sausage is brown and the veggies are tender.
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While the sausage is cooking, bring a large pot of water to a boil. Add the elbow pasta and bring to a second boil for 7–9 minutes.
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While you’re waiting on the noodles to cook add in the pasta sauce.
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Once the pasta is done, drain it. Dump them in over the sauce and sausage mixture.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
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