Freezer Friendly Lasagna Recipe
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Enjoy a delicious, homemade lasagna any night with this Freezer-Friendly recipe! Layered with savory meat sauce, creamy ricotta, and pasta, it's perfect for busy schedules. Simply prepare, freeze, and savor!
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INGREDIENTS:
– Italian sausage – Pasta sauce – Onion – Garlic powder – Lasagna noodles – Ricotta – Italian blend cheese – Italian seasoning
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In a large saucepan or pot, combine ground beef or sausage, onion, salt and garlic powder.
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Cook on medium-high heat until browned, crumbled and cooked through. Drain off any excess fat. Add your pasta sauce saving some sauce for the top.
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Stir to combine. Simmer for 15 minutes, stirring occasionally. Remove from heat and allow to cool.
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Meanwhile, in a medium size bowl combine the ricotta and Italian seasoning. Stir to combine.
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Lightly spray pan with cooking spray. Spread a little sauce into the bottom of each pan.
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Top with a layer of lasagna noodles. Spoon more sauce mixture over the noodles.
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Give this recipe a try! Tap the link below for the full recipe details.
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