Fudge and Peanut Butter Candy Poke Cake

Savor the decadence of our Fudge and Peanut Butter Candy Poke Cake. Moist chocolate cake, filled with fudge sauce, and topped with peanut butter frosting, creating a heavenly dessert experience.

INGREDIENTS:

Chocolate cake mix Peanut butter Hot fudge sauce Cool whip free Assorted candy

Preheat the oven to 350 degrees and grease a 9x13 baking dish.

Prepare the cake according to the package directions.

Once cooked allow to completely cool.

When the cake is cooled completely use a handle of a wooden spoon to poke holes in the entire cake.

Melt the peanut butter and pour over the holes you just made.

Pour the hot fudge over the holes too. Spread the cool whip topping over the top of the cake.

Give this recipe a try! Tap the link below for the full recipe details.