Fudge and Peanut Butter Candy Poke Cake

This is the most ultimate poke cake it is drenched in fudge sauce and melted peanut butter. Then topped with some of our favorite chocolate candies!

INGREDIENTS:

– Chocolate cake mix – Peanut butter – Hot fudge sauce – Cool whip free – Assorted candy

Preheat the oven to 350 degrees and grease a 9x13 baking dish.

Prepare the cake according to the package directions.

Once cooked allow to completely cool.

When the cake is cooled completely use a handle of a wooden spoon to poke holes in the entire cake.

Melt the peanut butter and pour over the holes you just made.

Pour the hot fudge over the holes too. Spread the cool whip topping over the top of the cake.

Give this recipe a try! Tap the link below for the full recipe details.