Ground Beef Noodle Bake Story

Ground Beef Noodle Bake

With just a few simple ingredients—ground beef, tomato sauce, salt & pepper, wide egg noodles, sour cream, cottage cheese, and shredded cheddar cheese—you can have dinner ready in minutes.

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INGREDIENTS:

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In a separate pot, boil egg noodles for 8-10 minutes until tender. Drain and set aside.

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Mix sour cream and cottage cheese. Layer the noodles, beef mixture, and sour cream mixture. Top with shredded cheese.

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Freeze for 2-3 weeks.

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Thaw and bake at 350 degrees until the cheese is melted.

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Give this recipe a try! Tap the link below for the full recipe details.

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