Ham and Cheese Crescent Rolls

These Ham and Cheese Crescent Rolls are a quick and easy way to get a tasty meal on the table. Loaded with ham and cheese, these rolls are perfect for any occasion.


– Crescent rolls – Ham – Swiss cheese – Butter – Dijon mustard – Worcestershire sauce – Poppy seeds – Onions – Garlic powder – Salt – Black pepper

Unroll the crescent roll dough and separate the triangles.

Place two slices of ham on the bottom of each crescent roll and top with a slice of Swiss cheese. Roll up the crescent rolls and place them on an ungreased baking sheet.

Combine the butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Whisk until well mixed.

Bake the crescent rolls for 7 minutes, then remove them from the oven and brush with butter mixture.

Return the crescent rolls to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.

Give this recipe a try! Tap the link below for the full recipe details.