Instant Pot Chicken Stew Recipe

Perfect for an easy lunch or fall dinner, this instant Pot Chicken Stew is so hearty and delicious, that I can hardly stand it.

INGREDIENTS:

– Olive oil – Onion – Chicken thighs – Water – Vegetable broth – Potatoes – Carrots – Salt – Pepper – Parsley

Place olive oil into your inner pot and set your Instant Pot to sauté.

Add onion to olive oil and cook until it sweats. Add chicken and brown each side, for about 4 minutes.

Take the chicken out of the inner pot and set it aside.

Add water and broth to the inner pot and deglaze the bottom of the pot with a wooden spoon.

Place chicken back into the inner pot then cut potatoes into small bites.

Place potato pieces and baby carrots into the pot on top of the chicken.

Give this recipe a try! Tap the link below for the full recipe details.

More Easy Recipes

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