Lasagna Roll Up Recipe

These lasagna roll-ups take the ordinary dish to extraordinary. So easy, and all the flavors of fresh herbs too!

INGREDIENTS:

– Beef – Olive oil – Pasta sauce – Lasagna noodles – Mushrooms – Basil – Oregano – Ricotta cheese – Egg – Italian cheese

Boil the noodles according to the package instructions.

While the noodles are boiling, heat a skillet on the stovetop, adding the olive oil, onion, and garlic.

Cook for a few minutes, and then add the beef. Cook until browned completely, seasoning with salt and pepper to taste.

Once browned, add in the mushrooms, one cup of the spaghetti sauce, and the fresh basil. Mix until combined, and remove from the heat.

In a large casserole dish, spread some of the spaghetti sauce on the bottom.

In a bowl, add the eggs and ricotta. Blend until smooth and add the oregano, salt, and pepper. Stir to combine.

Give this recipe a try! Tap the link below for the full recipe details.

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