Nachos Using Leftover Chicken
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I love using leftovers and converting them into nachos. Leftover chicken always seems to be in my fridge. Nachos are perfect for lunch and make a super easy dinner idea.
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INGREDIENTS:
– tortilla chips – leftover meat – pinto beans – cheese – lettuce – tomatoes – sour cream – avocado – guacamole – salsa
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Place your chips evenly on a baking sheet.
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Use a spoon to evenly scoop the drained beans over the chips.
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Evenly top with shredded cheese.
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Evenly top with your leftover meat. We used leftover shredded chicken.
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Pop the cookie sheet in a 350 degree oven for about 15 minutes- give or take.
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While the nachos are in the oven, get your toppings ready. We diced up some tomatoes from our neighbors garden.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
Quinoa Taco Salad Recipe
Homemade Taco Seasoning
Walking Tacos Recipe
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