Easiest Ever Chocolate Pie Story

Easiest Ever Chocolate Pie

I have a super fun, no bake, chocolate pie that your kids will love helping you make for Christmas!

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INGREDIENTS:

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Make your base Rice Krispies recipe (which is 1 (7 oz) container of Kraft’s Jet-Puffed Marshmallow, 3 T butter, and 6 cups Rice Krispies cereal) according to the box instructions.

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Instead of putting the mixture into a square pan, we are going to put it into a pie dish.

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Let the mixture cool completely before you add the frosting. I popped it in the fridge for 20-30 minutes, but you could just let it set on the counter for a while.

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Once it is 100% cool, grab your chocolate icing and your Christmas sprinkles.

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We left a nice edge all of the way around the pie of the Rice Krispies un-iced to give a pie crust feeling.

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Next, add the sprinkles. This was my favorite part!

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Give this recipe a try! Tap the link below for the full recipe details.

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