Peach Salsa Recipe 

Peach Salsa is a vibrant mix of juicy peaches, red onions, lime juice, cilantro, and a touch of jalapeño. It's sweet, tangy, and perfect with chips or grilled meats.

INGREDIENTS:

– 3 Cups Fresh Peaches, diced and seed removed – 1 Whole Medium Red Onion, finely diced – 2 Red Bell Peppers, seeded and diced – 2 Roma tomatoes, diced – 2 Whole Jalapeños, seeded and minced – 1/2 Bunch Cilantro, Chopped – 1/4 Teaspoon Chili Powder – Dash of Salt – 1 Lime, juiced

 Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.

Toss to combine. Add all of the other ingredients. Stir.

Toss to combine. Add all of the other ingredients. Stir.

Taste and add a little more salt and chili powder if needed for flavor.

Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Serve with tortilla chips!

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