Pineapple Chicken Stirfry

This recipe defines  dump-and-go and is perfect for those busy days when you’re on the run.

INGREDIENTS:

– Chicken – Pineapple salsa – Broccoli – Rice – Noodles

Toss the chicken tenders in the Crockpot.

Evenly scoop the salsa over the chicken.

I added the broccoli at the halfway mark.

Once the stirfry was done cooking, I used a spoon to combine everything.

The chicken fell apart and meshed perfectly with the sauce and the broccoli.

Serve the stirfry over steamed rice. I topped each serving with some fried chow mein noodles.

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