Pineapple Chicken Stirfry
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This recipe defines dump-and-go and is perfect for those busy days when you’re on the run.
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INGREDIENTS:
– Chicken – Pineapple salsa – Broccoli – Rice – Noodles
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Toss the chicken tenders in the Crockpot.
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Evenly scoop the salsa over the chicken.
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I added the broccoli at the halfway mark.
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Once the stirfry was done cooking, I used a spoon to combine everything.
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The chicken fell apart and meshed perfectly with the sauce and the broccoli.
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Serve the stirfry over steamed rice. I topped each serving with some fried chow mein noodles.
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Give this recipe a try! Tap the link below for the full recipe details.
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