Potato Soup and Mexican Cornbread Recipe
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Delight in creamy
Potato Soup
paired with zesty Mexican Cornbread
for a mouthwatering combo of comfort and flavor.
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INGREDIENTS:
russet potatoes celery cheese milk whipping cream green onions cream of corn cornbread mix
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Peel, rinse and dice the entire bag of potatoes and place them in a large cooking pot.
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Toss in your diced stalks of celery as well.
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Cover in water just as if you were boiling these for mashed potatoes.
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Throw in a little bit of salt, too.
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Boil until most of the water cooks down.
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Drain and put them back into the pot.
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Give this recipe a try! Tap the link below for the full recipe details.
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