Pumpkin Bread with Cream Cheese Filling Story

Pumpkin Bread with Cream Cheese Filling

This easy pumpkin bread with cream cheese filling recipe is the perfect way to enjoy all the flavors of fall.

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INGREDIENTS:

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Add cream cheese, 1/2 cup granulated sugar, 1 tbsp flour, and 1 egg to a bowl and blend until smooth.

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[{"selector":"#anim-e832c702-704f-4d47-853c-e89af209dfbb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbfbc3b5-a39b-4c09-be67-d5f2af6a1dd7","keyframes":{"transform":["translate3d(0px, 494.75901%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e152b73b-b420-4a24-b56a-843cbf10ae6f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sift the remaining flour, baking soda, salt, and pumpkin spice. Get Recipe

Whisk together pumpkin puree, oil, 2 eggs, and 1 3/4 cup sugar in a large bowl.

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Add the sifted dry ingredients to the puree mixture and fold with a rubber spatula or wooden spoon.

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Pour half of the mixture into the bottom of a greased loaf pan. Pour the cream cheese mixture on top. Add the remaining pumpkin mixture on top.

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Give this recipe a try! Tap the link below for the full recipe details.

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