Pumpkin Buttercream Icing Story

Pumpkin Buttercream Icing

If you’ve been wanting to make your very own delicious, homemade pumpkin buttercream icing, then look no further—we have just the recipe for you!

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INGREDIENTS:

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Place room-temperature butter in a mixing bowl. Beat using an electric mixer until smooth, 1 minute.

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Add in the powdered sugar, 1 cup at a time, mixing with a spatula at first so the powdered sugar doesn’t get everywhere.

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Once all of the powdered sugar is incorporated, beat the buttercream using an electric mixer for 1-2 minutes or until smooth.

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The simplest solution is to put it in an airtight container and place it in the refrigerator.

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Generally, if stored in an airtight container in the fridge, buttercream icing can last up to 2 weeks.

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Give this recipe a try! Tap the link below for the full recipe details.

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