Homemade Pumpkin Cheesecake Bars Story

Homemade Pumpkin Cheesecake Bars

Have you ever made pumpkin cheesecake bars? They are so simple to make and feed a crowd! They are perfect for your holiday gathering, a church potluck, or just because you’re hungry for pumpkin.

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INGREDIENTS:

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Preheat the oven to 350 degrees and line a 9x9 pan with parchment paper.

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In another large mixing bowl combine the cream cheese, sugar, and vanilla. Blend until completely smooth.

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Add in one egg at a time and continue to blend.

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Add 1 to 1 1/2 cups of the cream cheese mixture to the top of the crust.

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Add the pumpkin puree, cinnamon, and pumpkin pie spice to the rest of the cream cheese mixture. Pour it over the top of the first layer but do not mix.

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Give this recipe a try! Tap the link below for the full recipe details.

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