Pumpkin Cheesecake Bundt Cake Recipe

Looking for an easy recipe to satisfy your pumpkin cravings this fall? Look no further! Our Pumpkin Cheesecake Bundt Cake is the perfect combination of moist pumpkin cake and creamy cheesecake.

INGREDIENTS:

– Flour – Baking Soda – Cinnamon – Ginger – Nutmeg – Allspice – Pumpkin Purée – Sugar – Canola Oil – Eggs

Preheat your oven to 350 degrees and lightly coat your bundt pan with cookie spray.

CAKE INSTRUCTIONS:

Whisk together the flour, salt, baking soda, cinnamon, cloves, ginger, nutmeg and allspice in a large bowl.

With your stand mixer, cream together the sugars, pumpkin, oil, eggs and vanilla extract.

Add the dry ingredients into the wet ingredients in 1/3 increments, mixing until combined.

Pour half of this mixture into the bottom of your prepared bundt pan and set aside the other half.

Using the stand mixer, cream together the cream cheese, egg, sugar and vanilla extract until smooth.

CHEESECAKE FILLING INSTRUCTIONS:

Give this recipe a try! Tap the link below for the full recipe details.