Pumpkin Cornbread with Honey Cinnamon Butter

If you don't love cornbread, now you will, because this Pumpkin Cornbread with Honey Cinnamon Butter is so good, that you'll want to make it with every fall meal!

INGREDIENTS:

– flour – cornmeal – baking powder – baking soda – cinnamon – ginger – nutmeg – sugar – butter – pumpkin – sour cream – eggs

Preheat your oven to 375 degrees and lightly coat a baking dish with baking spray.

In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

Cream together the brown sugar, melted butter, and pumpkin.

Stir in the sour cream and eggs until the mixture is consistent.

Make a well in the flour mixture and pour the wet mixture into this well.

Fold the dry ingredients into the wet until combined and no streaks of flour remain.

Give this recipe a try! Tap the link below for the full recipe details.

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