Pumpkin Oatmeal Muffin Recipe

This pumpkin oatmeal muffin recipe is so easy to make and perfect for a quick breakfast or snack.

INGREDIENTS:

– All-purpose flour – Rolled oats – Baking soda – Cinnamon – Vegetable oil – Banana – Pumpkin puree – Sugar – Egg – Vanilla extract

Preheat oven to 350 degrees F and coat each section of a muffin pan with cooking spray.

In a medium-sized mixing bowl, mix together flour, oats, baking soda and cinnamon. Set aside.

In a separate bowl, add bananas and pumpkin puree. Mix until well combined.

Add brown sugar, egg, vanilla extract, and vegetable oil. Mix until all ingredients are well-incorporated with one another.

Slowly add dry ingredients to the wet ingredients and mix until muffin batter forms.

Fill each section of the coated muffin pan about ¾ of the way. Top off with crushed walnuts and rolled oats.

Give this recipe a try! Tap the link below for the full recipe details.

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