The Best Pumpkin Snickerdoodle Cookie Recipe

There’s nothing more fall than a big batch of Pumpkin Snickerdoodle Cookie recipe. So tasty and all the house smells…ah-mazing.

INGREDIENTS:

– all-purpose flour – cornstarch – cream of tartar – baking soda – baking powder – cinnamon – pumpkin pie spice – sugar – butter

Whisk together the flour, cornstarch, baking soda, pumpkin pie spice, baking powder, cream of tartar, salt, and cinnamon in a large bowl.

Using your stand mixer, cream together the butter, and brown sugar.

Add the egg, pumpkin puree and vanilla extract and mix until combined.

Add the dry ingredients to the wet in 1/3 increments, mixing until combined.

Scrape down sides of bowl and combine.

Cover the bowl with plastic wrap and place it in the refrigerator to chill for a minimum of 1 hour.

Give this recipe a try! Tap the link below for the full recipe details.

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