Crockpot Spicy Apricot Chicken

This recipe is easy to make ahead and freeze in the marinade.

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INGREDIENTS:

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Combine sesame oil, preserves, rice vinegar, garlic, ginger, Siracha (if using), and soy sauce.

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Place chicken in freezer safe bag and cover with marinade.

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Freeze until ready to use.

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The night before cooking, place the chicken in the fridge to defrost overnight.

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The next day, place all ingredients in crockpot. Cook on low for 6-8 hours or high for 3-4 hours.

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Give this recipe a try! Tap the link below for the full recipe details.

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