Breakfast Tacos
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These breakfast tacos are so simple and so delicious and so filling. You’re going to love them!
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INGREDIENTS:
– Potatoes OBrien – Eggs – Milk – Cheddar cheese – Tortillas – Salt – Pepper
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Put the entire package of frozen potatoes into a 9×13 casserole dish that has been sprayed with cooking spray to prevent sticking.
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While potatoes are cooking, heat up your tortillas on a griddle.
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Once you have heated all of the tortillas, prepare your eggs. In my scrambled eggs, I use 12 eggs, 1/4 cup of milk, salt, and fresh cracked pepper to taste.
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Add the scrambled eggs to the potatoes. Toss in the shredded cheese too. I do 2 cups of cheese.
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Mix the eggs, cheese, and potatoes well to coat everything with melted cheese.
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Scoop a few good spoonfuls of the egg and potatoes mixture into the tortillas.
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Give this recipe a try! Tap the link below for the full recipe details.
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More Easy Recipes
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Walking Tacos Recipe
Taco Stuffed Avocados
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