Broiled Italian Tomatoes Story

Broiled Italian Tomatoes

I am going to show you how to take ripe tomatoes and turn them into something amazing with little effort.

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INGREDIENTS:

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Take your tomatoes and slice an X in the top only going about 1/4 of the way down into the tomato. Place the tomatoes on a lined cookie sheet.

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Generously drizzle the tops of the tomatoes with olive oil.

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Sprinkle the tops of the tomatoes with Italian Seasoning.

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Broil for about 5 minutes. Keep a close eye on them. Remove them from the oven once they are the desired amount of broiled.

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Quarter the tomatoes and sprinkle with fresh cracked pepper and salt.

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Give this recipe a try! Tap the link below for the full recipe details.

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