Simple Instant Pot Beef Stew

Enjoy the hearty goodness of our Simple Instant Pot Beef Stew. Tender beef, carrots, potatoes, and peas are simmered in a rich broth, creating a comforting dish that's perfect for busy weeknights.

INGREDIENTS:

– Canola oil – Beef stew meat – Parsley flakes – Onion – Garlic – Beef broth – Carrots – Potatoes – Cornstarch – Salt – Pepper

Set the Instant Pot to sauté mode and add canola oil. When the pot has heated, add stew meat and stir to brown all sides. Season with salt, pepper, and dried parsley.

After the meat has begun to brown, add the onion. Cook for two minutes more, then add the garlic.

When the meat is browned, turn off the instant pot and remove the meat.

Add one cup of beef broth and deglaze the pot by scraping the bottom of the pan with a wooden spatula to remove stuck-on pieces of meat and onion.

Add the remaining beef broth, carrots, potatoes, and meat to the pot and stir to combine.

Place the lid on the Instant Pot and seal. Set the Pot to the stew setting or to pressure cook for 35 minutes.

Give this recipe a try! Tap the link below for the full recipe details.

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