Simple Pumpkin Pie Recipe

This easy pumpkin pie recipe is the perfect way to warm up your kitchen this fall. Made with a deep dish pie crust and packed full of pumpkin flavor, it will have you wanting to make it all season long.

INGREDIENTS:

– Pie Crust – Butter – Pumpkin Puree – Sugar – Eggs – Half and Half – Vanilla Extract – Pumpkin Pie Spice – Cinnamon

Preheat oven to 375 degrees. Add pumpkin, sugar, and butter in a large mixing bowl.

Use an electric mixer, beating until smooth. Continue beating while adding in the eggs, half and half, vanilla, and pumpkin pie spice until everything is blended.

Scoop the pumpkin filling into the pie crust. Bake at 375 degrees for 1 hour. (Or until the filling is set.)

Take it out of the oven and put it on a wire cooling rack. Cool it prior to putting it in the refrigerator to chill. Chill for several hours.

Garnish: Use mini cookie cutters and 1 small frozen pie shell. Cut out the mini leaves and sprinkle with cinnamon sugar.

Place on the pie for the last 15–30 minutes of baking. Check to make sure that they don’t overbake.

Give this recipe a try! Tap the link below for the full recipe details.

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