Slow Cooker Chicken Teriyaki

Enjoy Slow-Cooker Chicken Teriyaki, tender chicken in a savory soy, honey, garlic, and ginger sauce. It's perfect over rice for a flavorful family meal.

INGREDIENTS:

– 4-6 Boneless Skinless Chicken Breasts – 1 Cup Chicken Broth – 1/2 Cup Teriyaki Sauce – 1/3 Cup Brown Sugar – 3 Teaspoons Minced Garlic – Frozen Veggie Mix

Add all ingredients except for the chicken broth to a gallon freezer bag.

 Seal bag, mix, and freeze flat.

Thaw and dump the ingredients from the freezer bag into the slow cooker.

 Add in the chicken broth.

Cover and cook for 4-6 hours on high or low for 8-10 hours.

 Serve with steamed rice.

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