Strawberry Shortcake Kabobs

You will adore how easy these are to make, but they are also perfect for a camping trip, a baby shower, a birthday party, or just because. No forks? No problem. Eat these right off the stick!

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INGREDIENTS:

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Cube your angel food cake. It does not have to be perfect cubes, as your cake is likely round, so some pieces will be odd-shaped.

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Slice your strawberries.

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Grab your skewer and alternate with angel food cake and strawberries until the skewer is as full as you want it.

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Once we’re done, I like to use kitchen shears to cut the sharp end off of the skewer for safety reasons.

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Make a nice heaping of your favorite whipped topping on the individual plates you will serve the kabobs on.

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Give this recipe a try! Tap the link below for the full recipe details.

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