Tuna Casserole Recipe

A creamy mix of tuna, pasta, and cheese, topped with crispy breadcrumbs. Perfect comfort food!


– Egg noodles – Milk – Garlic powder – Onion powder – Tuna – Peas – Parmesan cheese – Potato chips – Cream of mushroom soup

Preheat the oven to 350 degrees Fahrenheit.

Grease a 1 1/2 quart casserole dish and set it aside.

Cook the noodles in a large pot of boiling salted water according to the package directions until just al dente (about 6 minutes). Drain.

Whisk the condensed soup, milk, garlic powder, and onion powder together in a large bowl, and then gently stir in the cooked noodles, tuna, and peas.

Taste and season with salt and pepper if necessary and then transfer the mixture to the prepared dish.

Sprinkle the cheese on top followed by the crushed potato chips.

Give this recipe a try! Tap the link below for the full recipe details.