Tuna Casserole Recipe Story

Tuna Casserole Recipe

A creamy mix of tuna, pasta, and cheese, topped with crispy breadcrumbs. Perfect comfort food!

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INGREDIENTS:

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Preheat the oven to 350 degrees Fahrenheit.

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Grease a 1 1/2 quart casserole dish and set it aside.

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Cook the noodles in a large pot of boiling salted water according to the package directions until just al dente (about 6 minutes). Drain.

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Whisk the condensed soup, milk, garlic powder, and onion powder together in a large bowl, and then gently stir in the cooked noodles, tuna, and peas.

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Taste and season with salt and pepper if necessary and then transfer the mixture to the prepared dish.

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Sprinkle the cheese on top followed by the crushed potato chips.

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Give this recipe a try! Tap the link below for the full recipe details.

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