Ingredients
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1 Pound Ground Beef
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1 Tablespoon Olive Oil
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1 Packet Taco Seasoning
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1 Packet Dry Ranch Mix
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1 Clove Garlic, minced
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2 Cans Rotel Tomatoes
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2 Cans Pinto Beans
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2 Cans Kidney Beans
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1 (16 Ounce) Bag Frozen Corn
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2 Bean Cans Full of Water
Instructions
- Heat the olive oil and garlic over medium heat on the stove top and add the ground beef. Cook until completely brown.
- Stir in the packet of taco seasoning and the packet of ranch seasoning until well combined.
- Add in the bag of frozen corn and can of Rotel, including any juice. Stir to combine.
- Stir in the beans to mix completely. Include the juice from the cans of beans.
- Fill 2 of the empty cans of beans with water and add to the mixture.
- Cook over medium heat for 30 minutes to combine all of the flavors.
- You may top with sour cream, cheese, and cilantro and serve with chips or cornbread.