Baked Spaghetti Casserole with Sour Cream

It’s a casserole. It is perfect for a weeknight dinner, for a church potluck, or when you’re hosting a crowd. We love it and it is so easy to make.

INGREDIENTS:

– Beef – Garlic – Spaghetti sauce – Cheese – Sour cream – Butter – Spaghetti – Parsley

Preheat your oven to 350°. Brown your ground beef and garlic.

Drain the grease and add back to the pot and stir in the jar of spaghetti sauce. Set it aside.

Boil your spaghetti noodles until firm but not fully cooked. Drain them and set them aside.

Mix cream cheese, sour cream, and cottage cheese in a medium bowl until blended. Set it aside.

Slice half a stick of butter and place it in the bottom of a 9×13 pan. Layer half of the spaghetti noodles on top of the butter.

Spread cream cheese mixture over the top of the noodles and then top with the remaining noodles.

Give this recipe a try! Tap the link below for the full recipe details.

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