Layered Kit Kat Cake Recipe

What teen would not love a Layered Kit Kat Cake? Oh, you are going to love how easy this is to create and man does it hit the spot if you have a sweet tooth!

INGREDIENTS:

– Devils food cake mix – Sour cream – Eggs – Chocolate instant pudding – Vegetable oil – Milk – Vanilla – Chocolate chips – Kit Kats – Milk chocolate M&Ms

Grease 2 10-inch cake pans. grees. Grease 2 10-inch cake pans.

In a large bowl mix together the devil's food cake and eggs. Once combined, slowly add the sour cream, vegetable oil, pudding mix, milk, salt, and vanilla.

Fold in the chocolate chips with a spatula.

Pour each cake pan halfway full of batter and bake for 25-30 minutes until the cake is cooked through.

Once done, remove from oven and allow to cool completely.

Using chocolate frosting layer the cakes with frosting between and frosting around all edges with a good amount of frosting.

Give this recipe a try! Tap the link below for the full recipe details.

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