Instant Pot Blueberry Cheesecake Recipe

Take the headache out of cheesecake and make this creamy, decadent blueberry cheesecake right in your instant pot.

INGREDIENTS:

– cream cheese – sour cream – vanilla extract – eggs – sugar – cornstarch – butter – graham cracker crumbs – blueberries – lemon juice

In a bowl, mix the crushed graham crackers and melted butter completely. Press the mixture into the bottom of the springform pan.

Place the crust in the freezer to harden quickly.

In a large bowl, whip the cream cheese until fluffy and smooth. Add in the vanilla extract, sugar and cornstarch. Stir to combine well.

Add 1 egg at a time to the mixture, stirring in each individual egg. Stir in the sour cream and mix to combine.

Pour the mixture over the top of the graham crust. Cover completely with foil.

Pour 1 1/2 cups of water into the bottom of your instant pot and place the metal trivet inside.

Give this recipe a try! Tap the link below for the full recipe details.

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