Avocado Coconut Pound Cake

Indulge in the creamy delight of Avocado Coconut Pound Cake, a harmonious blend of avocado and coconut flavors in every moist slice.

INGREDIENTS:

– avocados – all purpose flour – baking powder – granulated sugar – sour cream – eggs – vanilla extract – lime juice – lime zest – sweetened coconut flakes – coconut oil cooking spray

In a large standing mixer, cream together the granulated sugar and mashed avocado over low-medium speed.

Once it is creamed move to medium speed and add the eggs one at a time.

Then add the vanilla and sour cream. Next add the lime zest and coconut flakes. Continue mixing until well combined.

Now it is time to add the baking powder.

Finally, add the flour one cup at a time ensuring each cup is well mixed.

Give this recipe a try! Tap the link below for the full recipe details.

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