Place your tomato slices on a cookie sheet about half and inch a part from one another. Drizzle them with olive oil. 2-3 T should be enough for all of the tomatoes.
Sprinkle each slice with a few shakes of Italian Seasoning.
Top each tomato with your favorite shredded Italian blend of cheese. I used a Mozzarella and Parmesan blend. It was perfect.
Pop it in the oven on 450 degrees for 15-20 minutes, until the cheese is bubbly and brown.
Serve 2-3 slices as a side on each plate. These went perfectly with a Chicken Marsala recipe we made recently.