Are you looking for an easy recipe to make dinner a breeze? Look no further! This delicious and Easy Taco Soup is the perfect meal to quickly whip up. With just 8 ingredients, it’s ready in no-time and adds a tasty dish to your weekly rotation. Try out this hearty and flavorful soup now and see why it’s so popular! You won’t find an easier recipe for a tasty taco soup. Enjoy!
Beef Recipes are always a hit in my household, especially during the colder months. There’s just something about a hearty beef stew or tender pot roast that warms your soul on a chilly day. And the versatility of beef makes it the perfect ingredient for a variety of dishes. From tacos to burgers to lasagna, the possibilities are endless. Plus, there’s nothing quite like the smell of a savory beef dish cooking in the kitchen. So if you’re looking for a delicious and satisfying meal, turn to beef for all your culinary needs.
How to Make Taco Soup Video
If you prefer to watch a video with instructions on how to make this soup you can watch it below. This is a modified version of the recipe using ground turkey and adding cream cheese.
Amazing Beef Recipes You Have to Try!
Beef can be more affordable than chicken at times. Here are a handful of recipes using beef as the protein. I think your family will love them all!
NEED TO SAVE MONEY
ON YOUR GROCERY BILL?
- Instant Pot Beef Stew
- Beef Macaroni and Cheese
- Crockpot Ravioli with Crumbled Italian Beef
- Crockpot Beef Tips and Noodles
Ingredients Needed for Taco Soup
Here’s what you need to make this incredibly simple weeknight meal!
- Ground Beef– When it comes to taco soup, there’s nothing quite like the flavor of ground beef. But with so many different types of ground beef available at the grocery store, it can be tough to know which to choose for your soup. In my experience, the best ground beef for easy taco soup is one that’s lean but not too lean – around 85% lean to 15% fat is perfect. This gives the meat enough flavor and juiciness to hold up to the other ingredients in the soup, without making it too greasy or heavy.
- Olive Oil– If you want to make that taco soup even better, use olive oil to brown your meat. Olive oil is not only a healthier option, but it also adds a unique flavor to your meat that you just can’t get from other oils. Plus, it gives your meat a beautiful brown color that looks incredibly appetizing in your taco soup.
- Taco Seasoning– Taco seasoning is such a lifesaver when it comes to making easy taco soup. It’s the perfect blend of spices that adds a bold and delicious flavor to your dish without all the extra work of measuring out individual spices. Plus, you can customize it to your liking – want it spicier? Add some cayenne or chili powder. Want it less salty? Use a low sodium option.
- Dry Ranch Mix– Have you ever tried making taco soup but found that something was missing? Well, allow me to introduce you to the secret ingredient that will take your taco soup game to the next level: dry ranch mix. Not only does it add a delicious tangy flavor, but it also simplifies the cooking process.
- Garlic– Garlic has been hailed as a culinary superstar for ages, and for good reason. It’s the go-to ingredient for adding that extra layer of flavor to any dish. But did you know that garlic is also a powerhouse when it comes to your health? When you’re whipping up a pot of easy taco soup, adding some chopped garlic to the mix is an absolute must.
- Rotel Tomatoes– These little canned tomatoes pack a punch of flavor and spice that takes your soup to the next level. Plus, they make the cooking process so much easier- no need to chop up onions or garlic, just dump in the can and let it simmer. And let’s be real, who doesn’t love a good shortcut in the kitchen?
- Pinto Beans– When it comes to easy taco soup, pinto beans aren’t just a topping or side dish – they’re a game changer. Not only do they provide a great source of protein, but they also have a creamy texture that blends perfectly with the other ingredients in the soup. Pinto beans are also an excellent source of fiber, which helps keep you feeling full and satisfied.
- Kidney Beans– If you are looking for an easy taco soup recipe that is both satisfying and healthy, kidney beans should be your go-to ingredient. These little legumes pack a punch when it comes to nutritional value, providing a great source of fiber, protein, and several vitamins and minerals. Not only do they add bulk to your soup, but they also help to regulate blood sugar levels and promote gut health.
- Frozen Corn– Not only is frozen corn convenient and easy to use, but it also adds a delicious sweetness to the soup. Plus, it’s a great way to sneak in some extra veggies without even trying. Whether you’re cooking for a crowd or just looking for a quick and easy weeknight meal, frozen corn is the perfect ingredient to elevate your taco soup game.
Cooking Essentials at Amazon
Amazon makes it so easy to order your basic cooking tools and essentials online. Just click and it is delivered to your door, typically in two days or less. We love the turquoise non-stick stockpot below.
LIANYU 6QT Stock Pot with Lid, Stainless Steel Soup Pasta Pot for Home Kitchen Restaurant, Stockpot for Strew Simmer Boiling, Heat-proof Handle, Dishwasher SafeFarberware Smart Control Nonstick Stock Pot/Stockpot with Lid, 6 Quart, BlackRachael Ray Create Delicious Nonstick Stock Pot/Stockpot with Lid – 6 Quart, BlueKitchenAid Classic Soup Ladle, One Size, Black 2OXO Good Grips 3- Piece Wooden Utensil SetDOWAN Ceramic Soup Bowls, Cereal Bowl, 22 Ounce Bowls Set, Chip Resistant, Dishwasher & Microwave Safe, Porcelain Bowls for Kitchen, White Bowls for Cereal Soup Rice Pasta Salad Oatmeal, Set of 4
What is the Difference Between Taco Soup and Tortilla Soup?
Now, if you’ve ever tasted both taco soup and tortilla soup, you might think to yourself, “they taste pretty similar!” And you wouldn’t be entirely wrong. The difference, my friends, lies in the textures and toppings.
Taco soup is usually more chunky, with beef, beans, and sometimes even corn. Tortilla soup, on the other hand, tends to be smoother, with shredded chicken, diced tomatoes, and spices. And the toppings are where the real magic happens.
Taco soup is often topped with shredded cheese, sour cream, and tortilla chips, while tortilla soup gets a sprinkle of cilantro, avocado slices, and lime juice. So, there you have it – the subtle yet important differences between taco soup and tortilla soup.
What Do You Eat with Taco Soup?
Taco soup is one of those meals that you just can’t help but love. It’s hearty, flavorful, and oh-so-comforting. But what do you eat with it? Well, the possibilities are endless. Some people prefer to keep it simple and serve taco soup with a side of warm, crusty bread.
Others like to go all out and load up their bowls with toppings like shredded cheese, sour cream, and diced avocado. Personally, I like to serve my taco soup with a big scoop of cornbread. The sweetness of the cornbread pairs perfectly with the kick of the taco seasoning. Whatever your preference, one thing is for sure: taco soup is always a crowd-pleaser.
How Long is Taco Soup Good for After You Make It?
So, you just made a big batch of taco soup and now you’re wondering how long it’s good for. Well, first of all, congratulations on making such a delicious and easy meal! Secondly, the answer to your question is that taco soup can typically last in the fridge for 3-4 days. Of course, this can vary depending on the ingredients you used and how well you stored it.
Make sure to store it in an airtight container and if you want to keep it even longer, consider freezing it. That way, you can enjoy your tasty taco soup for weeks to come!
What’s the Best Way to Freeze Leftover Soup?
Soup is undoubtedly one of the greatest comfort foods around, especially on chilly days. However, nobody enjoys eating the same soup for days on end. That’s where freezing comes in handy. The best way to freeze soup is to cool it completely in the fridge before pouring it into an airtight container or a zipper-style plastic bag.
Be sure to label the container with the type of soup and the date frozen, so you don’t accidentally mistake it for something else in the freezer.
One quick tip: if you’re using a plastic bag, lay it flat in the freezer until it’s completely frozen before stacking it upright. This way, you won’t have a bulky, awkward time stacking containers in your freezer. Happy soup-making and freezing!
Soup Making Essentials at Amazon
Good soup bowls and accessories makes preparing, serving and storing leftover soup a breeze. Here are some of our favorite essentials.
LE TAUCI Soup Bowls With Handles, 28 Ounce for Soup, chili, beef stew, Set of 4, WhiteDezin Electric Hot Pot Upgraded, Non-Stick Sauté Pan, Rapid Noodles Cooker, 1.5L Mini Pot for Steak, Egg, Fried Rice, Ramen, Oatmeal, Soup with Power Adjustment (Egg Rack Included)AmorArc 24 Ounces Soup Bowls with Large Handles and Lids, Stoneware Bowls Set of 4 for Soup,Cereal,Stew,Noodle,Colourful Ceramic Kitchen Bowls, Microwave&Dishwasher Safe, MulticolorSTAUB Soup Ladle, Perfect for Serving Hot Soup, Portion Batter for Pancakes, and Sauce Pasta, Durable BPA-Free Matte Black Silicone, Acacia Wood Handles, Safe for Nonstick Cooking SurfacesImmersion Hand Blender, ISILER 5-in-1 500-Watt Multi-Purpose Stick Blender with 860ml Food Chopper, 600ml Container, Milk Frother, Egg Whisk, 8-Speed for Puree Infant Food Smoothies SoupsBergner – Essentials – 2.6 Quart Stainless Steel Soup Pot with Vented Tempered Glass Lid and Steamer Insert – Induction Safe Cookware – Suitable for All Stove Types
You’ll Love These Other Soup Recipes!
- Chicken Orzo Soup Recipe
- Chicken Chili Lime Soup Recipe
- Homemade Potato Soup Recipe
- Healthy Vegetarian Tortilla Soup
- 1 Pound Ground Beef
- 1 Tablespoon Olive Oil
- 1 Packet Taco Seasoning
- 1 Packet Dry Ranch Mix
- 1 Clove Garlic, minced
- 2 Cans Rotel Tomatoes
- 2 Cans Pinto Beans
- 2 Cans Kidney Beans
- 1 (16 Ounce) Bag Frozen Corn
- 2 Bean Cans Full of Water
- Heat the olive oil and garlic over medium heat on the stove top and add the ground beef. Cook until completely brown.
- Stir in the packet of taco seasoning and the packet of ranch seasoning until well combined.
- Add in the bag of frozen corn and can of Rotel, including any juice. Stir to combine.
- Stir in the beans to mix completely. Include the juice from the cans of beans.
- Fill 2 of the empty cans of beans with water and add to the mixture.
- Cook over medium heat for 30 minutes to combine all of the flavors.
- You may top with sour cream, cheese, and cilantro and serve with chips or cornbread.